Monday, February 21, 2011

Provenance on a Plate

A toolkit which helps caterers provide consumers with more information about the origins of the food and drink available in Scotland's hotels, cafes, pubs and restaurants was launched in 2010. Designed as a code of practice, it aims to clarify legal requirements and best practice guidelines for food and drink origin declarations on menus and provide clear, accurate and consistent information to consumers when eating out.
If you’d like to make more of the Scottish food and drink on your menu, check out the toolkit at

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